Main aim of the charity

The main aim of Marie's Kitchen is to provide a free meal to every poor and less fortunate person / family who is not able to afford a meal. Marie's Kitchen mission is to build a sustainable ecosystem. Starts with harvesting the land and building a farm that will provide raw materials to prepare and offer free meals to the poor.

How the employee got involved and why

Amazed by how Marie's Kitchen open its doors to anyone who is hungry for a meal, regardless of their age, gender, nationality, ethnic group or religion. Food for all, Meal by Meal against hunger... I started supporting this cause in 2021 on a monthly basis. Part of my strong believes that we need to share the food we can afford to eat with the less fortunate ones.

What work does the employee do for charity

Marie's Kitchen is located back in my home country Lebanon, and due to the Pandemic and its challenging restrictions, my support to this wonderful charity cause is mainly related to a financial one. Helping financially the team behind Marie's Kitchen on monthly basis to harvest the land and grow the farm in order to produce FREE meals to every person or family who is hungry for simple things in life like FOOD.